Great Sausage Recipes and Meat Curing download ebook

Great Sausage Recipes and Meat Curing by Rytek Kutas

Great Sausage Recipes and Meat Curing

Great.Sausage.Recipes.and.Meat.Curing.pdf
ISBN: 9780025668607 | 588 pages | 30 Mb
Download Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing Rytek Kutas
Publisher: Scribner

“One of the most definitive manuals on sausage making in the English language.” –Craig Claiborne “If I could only have one book on sausage making this would be the one.” — squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide …

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